Fish Curry

Ingredients
Fish - 250gms (you can use any fish )
Small onion - 6 nos thinly sliced
Ginger & garlic chopped -1 tsp
Chilly powder - 1 1/2 tbsp
Coriander powder- 1 tsp
Turmeric powder - 1/4 tsp
Kokum (kudam puli)- 2 or 3 nos (enough to sour)
Fenugreek powder(methi powder) - 1 pinch
Curry leaves - 2 strings
Water - 1 1/2cup
Oil (preferably coconut oil) -2 1/2 tbsp
Salt - to taste

Method
Clean, wash and cut the fish in desired size . In an earthen pan ("curry - chatty" or you can use a kadayi) heat the oil and saute chopped ginger & garlic till the raw smell goes. Put thinly sliced onions and washed kokum, saute it till the onion become soft. Add chilly powder, coriander powder, turmeric powder, salt and water - bring to a boil. Add the fish pieces along with salt and curry leaves. Close the pan with a lid and keep this in high flame for 5 minutes. Add fenugreek powder, allow it in medium flame for another 5 minutes or till the fish cooked. Wait till the gravy becomes thick enough. Stir it gently in between. When done, put off fire and serve it with rice, tapioca or chappathi.

The curry will be more tasty the next day.