Prawns Fry

Ingredients:
Prawns - 5 nos
Lemon Juice - 1 tbs
Ginger Garlic paste - 1/2 tsp
Turmeric powder - 2 pinch
Chilly powder - 1/2 tsp
Pepper powder - 1/2 tsp
Fennel seed powder - 1/2 tsp
Salt
Wooden skewers - 5 nos (soaked in water)
Oil

Method:
Shell out, devein and wash the prawns. Keep the tail for a better appearence. Pierce the prawns with wooden skewers from head to tail. This is to keep the prawn straight when frying. Marinate in lime juice and keep for 2 min. Apply ingredients except oil. Keep aside for 5 min.
In a pan , pour oil, heat it and shallow fry both sides till it becomes golden brown. ( the prawns then becomes red. Dont over cook. The prawns get harder.)