How to cook Mushroom Chilly

Ingredients

Button mushrooms diced- 200 gms
Onion diced - 1/4 cup
Capsicum diced - 1/4 cup
Garlic chopped - 1 tsp
Green chillies chopped - 4 nos
Corn flour - 1 tbsp
Pepper Powder- 1 tsp
Soya Sauce - 2 tbsp
Tomato sauce - 1 tsp
Chilly sauce - 1 tsp
Spring onion chopped - for garnishing
Oil - 3 tbsp
Salt - to taste
Water - 1/4 cup

Method
Heat oil in a kadai and saute chopped garlic, green chilly for few seconds in high flame. Add diced onions and capsicum, saute it till it become translucent. Put the sliced mushrooms and saute it till mushrooms are cooked. Add soya sauce, chilly sauce, tomato sauce and pepper powder. Close the pan with a lid and cook it for 5 minutes. Mix cornflour in 1/4 cup water and add in to it. Add salt. Mix all well. Add chopped spring onion just before putting off the fire. Serve hot.