Ingredients:Potato (boiled) - 1 1/2 cup (cut in to cubes)
Kasuri methi or methi chopped - 1 cup
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Asafoetida powder - 1 pinch
Fennel seed powder - 1/2 tsp
Sugar - 1/4 tsp
Lime juice - 2 tbsp
Salt - to taste
Oil - 2 tbsp
Cumin seed - 1/4 tsp
Method
Heat oil in a Pan and add cumin seeds, when it starts spluttering, add asafoetida powder along with boiled potato cubes. Next add turmeric powder, chilly powder and coriander powder. Mix well. Add kasuri methi and keep close it with a lid for 2 minutes. Sprinkle sugar and serve hot.
4 comments:
I am so loving your aaloo fry. Going to make this as a side dish tonight!!!!
I saw a lady making this on the Food channel and wasn't quick enough to write down all of the ingredients...forgot about it until just now. Looks great - might try it tomorrow! Yum!
Thank u for your visit. I think it's an easy preparation.
Easy to make at the same time tasty.
Good!
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