Parippu curry ( Kerala style)
Ingredients
Green gram (lentils) - 1 cup
Water - 2 cups
Turmeric powder - 2 pinch
Grated coconut - 1/2 cup
Green chilly - 2 nos (split the edge)
Cumin seeds - 1/4 tsp
Small onion - 4 nos
Garlic - 3 nos
Oil - 1 tsp
Salt - to taste
For seasoning
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 springs
Thinly sliced smallonion - 2 nos
Dry red chilly - 2 nos
Method
In a pan add 1 tsp oil and lightly fry the green gram ( make a light crush after frying , the skin will go. (It's optional)). Pressure cook the green gram with 2 cups water, turmeric powder, small onion, and green chillies for 8 - 10 minutes. Mash this dal mixture and add grinded coconut, cumin seeds and garlic. Add salt. Mix well and keep in a low flame for 3 minutes. Stir it, don't allow to boil. Put-off fire and season. Serve with rice.
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