How to cook Cabbage Thoran

Cabbage Thoran
Ingredients:
Cabbage finely chopped - 2 cups
Turmeric powder - 2 pinch
Green chilly chopped - 2 nos
Curry leaves - 1 spring
Coconut grated - 1/2 -3/4 cup
Onion chopped - 1 medium
Ginger chopped - 1/4 tsp
Salt - to taste

For seasoning
Oil - 1 1/2 tbsp
Udin dal - 1 tsp
Mustard seeds - 1/2 tsp
Dried red chilly - 2 nos
Curry leaves - 1 spring

Method
In a kadai mix all the ingredients and give a crush with your hand, except the season items. Close with a lid and cook this in low flame for 3 -5 minutes. When it is done, add 1 1/2 tbsp oil in another pan and put udin dal and mustard seeds. When mustard seeds start spluttering, add curry leaves and dried red chillies. Put the cooked cabbage thoran into it and saute this for 2 minutes. Serve with rice.