How to make Chicken-hariyali

This dish is dedicated for all health conscious friends. The main taste maker in this dish is mint, which is very good for digestion. More over this item is fully oil free.

Ingredients
Chicken - 250 gm
Ginger & garlic paste - 2 tbsp
Lemon juice - 4 tbsp
Green chilly - 4 - 6 nos (desired)
Coriander leaves - 1/2 bunch ( 1/2 cup chopped)
Mint leaves - 1/2 bunch ( 1/2 cup chopped)
Salt - to taste
Fennel seed powder - 2 tsp
Water - 1/2 cup
Corn flour - 1 tsp
Water for making corn starch - 5 tbsp

Method:
Clean and cut the chicken in to cubes. Marinate it with lemon juice, ginger & garlic paste and salt. Keep it aside for 10 - 15 minutes.

Make a fine paste with mint, coriander leaves and green chillies with enough water. Mix this paste to the marinated chicken pieces. Add fennel seed powder and mix well. Keep this in refrigerator for 15 minutes.

Cook chicken in a microwave safe bowl for 12 - 16 minutes. After 8 minutes stir it and add 5 tbsp corn starch. After 16 minutes the chicken become soft and has a thick gravy.