Palak poori (green poori)

Ingredients
Wholewheat flour -2 cups
Palak chopped - 1 cup
Salt - to taste
Water - enough to make dough
Oil - For deep fry

Method
Take a pan saute the chopped palak for 1 minute.Grind this in a mixy.Put the wholewheat flour in a large mixing bowl add salt,grinted palak, enough water , mix it well to form a dough. Add 1 tsp oil in to the dough and kneed well till it become soft. Cover with a wet cloth now and keep aside for 15 minutes. Kneed once again before making the dough in to small balls,roll out into 5" rounds with a roller, on an oiled board. Heat the oil in a wok , fry the puri one at a time, holding them bothsides under the oil.This will help the Poori to puff up. Fry both sides till light brown.
Serve hot with veg - kuruma,potato - stew or Cholae masala along with onion raita.