Ingredients
Mutton Ribs - 250 gms
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Ginger garlic paste -1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Fennel seed powder - 1/2 tsp
Nutmeg powder - 1 pinch
Cardamom powder - 1 pinch
Pepper powder - 3/4 tsp
Yoghurt - 1 1/2 tbsp
Vinegar - 1 tbsp
Food colour - 1 pinch (optional)
Salt to taste
Oil - 1/2 cup
Method
Cut the ribs in its shape, wash it mnad marinate with vinegar and keep aside for 5 minutes.Take yogurt, beat it well, add all spices and make a fine Yoghurt paste(Keep little mixture aside). Marinate the mutton ribs with this paste. Keep thisfor atleast 1 hour.Heat the oil in a non stick pan and put the marinated mutton ribs in to it , close with a lid and allow to cook both sides for 10 minutes. When the mutton become soft, Apply the remainig yoghurt mixture once again and fry un covered till it become golden brown colour . Serve hot
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