Chicken Cutlet

Ingredients
Chicken - 1/4 kg
Potato - 1/2 kg
Onion finely chopped - 1 1/2 cup
Ginger & garlic chopped - 1tbsp
Green chilly finely chopped - 1tsp
Pepper powder - 1/2 tsp
Curry leaves finely chopped - 2 stalks
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Egg (white beaten) - 2 nos
Bread crums - 1 1/2 cup
Salt - to taste
Oil - 1/2 cup

Method
Cook the cleaned chicken with salt and 1 pinch turmeric powder.Mince it.Boil the potato and mash.Keep these two aside.

Take a pan heat 1 tbsp oil and saute chopped ginger & garlic,onions, green chillies, curry leaves with enough salt till the onion become tranlusent.Add chilly powder, coriander powder,and turmeric powder. Stir it for 1 minute. Add minced chicken and mashed potatoes along with garam masala.keep this for 2 minutes in low flame and stir it well.Put off fire and knead softly.

Take the meat mixture of required quantity to make into shape of cutlet - either round or oval. Dip into the white of the egg and then into the bread crumbs.Keep the shape.

In a frying pan, heat the oil for shallow fry.Fry the cutlets, till it become golden brown colour all the sides.

Serve hot with tomato sauce.