Ingredients:Prawns - 150 gms
coconut grated - 1 cup
Small onions - 10-12nos
Chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Fennel seed powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Tamarind juice. 1 1/2 tsp
Oil - 3 tbs
Salt
Curry leaves
Mustard seeds
Water 1/2 cup
Method:
1.Take grated coconut in a kadai and fry in medium flame till it becomes golden brown. Add chilly powder and coriander powder, stir it for 2 min, in low flame. Make a fine paste by grinding it with water.
Shell out and devein the prawns. Clean and drain. Take a pan, pour the oil. When hot splutter the mustard. Add onion thinly sliced, curry leaves till it becomes translucent. Add turmeric powder with prawns and saute it for 2 min. Add 1. paste followed by fennel seed, tamarind juice and salt. Keep it for 3 min, in medium flame. Konju curry is ready to be served with rice.
0 comments:
Post a Comment