Ingredients:Chicken breasts -250gms
Cornflour -1 1/2 tbsp
Ginger-garlic paste - 1tbsp
Ginger chopped - 1/2 tsp
Garlic chopped - 1 tsp
Crushed pepper- 1tbsp
Green chilly chopped - 1tsp
Egg yolk -1
Capsicum diced- 1 medium size
Onion diced - 1 medium
Soy/ oyster sauce - 1 tsp
Spring onion chopped - 1 tbs
Lemon Juice -1/2 cup
Lemon zest -
Salt to taste
Oil for frying
Method:
Cut chicken in cubed pieces. Take a bowl and mix egg white cornflour, half of the said lemon juice, pepper powder, soy sauce and salt. Mix the cut chicken pieces into it and mix it well to marinate for 1/2 - 1 hr.
In a kadai, heat oil for deep fry. put the marinated chicken pieces nad fry it for 2 min. Keep it aside.
Take another pan and pour 3 tbs oil from the fried one. When hot, add chopped ginger and garlic, green chilly and saute it for a min in high flame. Next add diced onions and capsicum saute it for a min. Now add the fried chicken into it. Next add pepper powder and lemon juice , mix it well . Add spring onion and lemon zest and close the lid for 6-8 min in a medium flame. Stir in between. Serve it with tandoori roti, chapati or nan.
